Healthy Summer Season BBQ Recipes

Healthy Summer Season BBQ Recipes

We celebrate holidays and birthdays by firing up the grill and welcoming buddies and neighbours over - a fun, outside barbecue can feel synonymous with summertime. You may feel like you need to ditch your healthy consuming if you decide to attending a barbecue, but Best BBQ restaurant Wellington that couldn't be further from the truth.

There are relyless methods to eat healthily at a barbecue, and if you happen to're the host, you have an amazing amount of healthy and scrumptious options to choose from while planning your menu.

Listed here are a few of my favourite wholesome menu options in your summer time barbecue.


Ingredients: three avocados, mashed; 1/4 cup cilantro, chopped; half onion, chopped; 1 tomato, diced; 2 tablespoons lime juice; jalapeños (optional). Combine all ingredients together and enjoy!

Watermelon On Pizza
Slice watermelon and cut into triangles, like a pizza. Drizzle with balsamic vinegar, sprinkle feta cheese (optional), sprinkle almonds or walnut slices. High with another desired fruits resembling pomegranate seeds, strawberries or blueberries

Stuffed Mushrooms
De-stem mushrooms. Drizzle mushrooms with olive oil and stuff mushrooms with desired toppings. My suggestion: minced garlic, spinach, and onion. Cook mushrooms at 350 degrees for 20-45 minutes, until desired tenderness.

Most important Dishes

Shrimp Skewers
Place shrimp on skewers and drizzle with recent lemon juice. Top with freshly cracked black pepper, recent herbs of choice and grill till cooked through.

Portobello Burger
Drizzle olive oil over portobello caps and grill until cooked through. Use portobello caps as a burger bun. Place burger of selection (veggie, black bean, turkey, etc.) between portobello caps. Prime with toppings of alternative and luxuriate in!

Grilled Vegetables
Simple as that, but oh so scrumptious! Drizzle veggies of choice (I highly suggest zucchini, red pepper, and eggplant) with olive oil and recent herbs. Grill to wantred tenderness.

Side Dishes

Cucumber Dill Salad
Ingredients: three cucumbers, sliced; 1 white onion, sliced; 1/three cup white or cider vinegar; 1 teaspoon minced garlic; 1 stalk green onion, sliced; 2 tablespoons freshly chopped dill. Toss all ingredients and chill earlier than serving.

Chickpea Tomato Salad
Ingredients: 1 can garbanzo beans, drained; half red onion, sliced; 1 tablespoons garlic, minced; 1 cup cucumber, chopped; half cup parsley, chopped; 2 cups cherry tomatoes, cut in halves; 1/three cup olive oil; 2 tablespoons white wine vinegar; freshly cracked black pepper. Toss all ingredients and chill.

Avocado Potato Salad
Ingredients: 2 pounds small red potatoes; three avocados, mashed; half cup onion, chopped; 1 tablespoon garlic, minced; freshly cracked black pepper Cook potatoes till tender. Cut potatoes and stir in remaining ingredients.


Chocolate Banana Good-Cream
Ingredients: 2 bananas; 3 tablespoons cacao powder. Slice bananas and freeze for 30-forty five minutes. Mix frozen bananas with cacao powder. Mix till easy and top with any additional desired toppings.

Grilled Pineapple A La Mode
Slice pineapples and grill briefly until warmed. Prime along with your favorite dairy-free ice cream and sprinkle with honey.